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Cottage Cheese Toasts

Cottage Cheese Toasts

Ingredients

  • Bread slices – 2 pieces
  • Cottage cheese – 100 g
  • Egg – 1 piece
  • Milk – 50 ml
  • Honey or sugar – 1 tbsp
  • Vanilla – ½ tsp
  • Butter – for frying

 

Preparation

  1. Mix the cottage cheese with honey (or sugar).
  2. Spread the mixture on a slice of bread and cover with the second slice (like a sandwich).
  3. In a separate bowl, mix the egg, milk, and vanilla.
  4. Dip the sandwich in the egg mixture and fry with butter until golden brown.
  5. Serve with honey or berries.

Enjoy your meal!

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