• “Ani” Greek yogurt: 300g • Milk: 80-100ml • Honey: 1-2 tbsp • Banana: 1 small • Strawberries: a few pieces • Kiwi: 1 • Mango or peach: 1 • Vanilla extract: 1 tsp (optional)
Preparation:
1. In a blender, combine the Greek yogurt, milk, honey, and banana until smooth and creamy. 2. Wash and cut the fruits into small pieces. 3. Pour a little yogurt mixture into popsicle molds, add fruit pieces, then fill the molds completely. 4. Insert the sticks and freeze for at least 6-8 hours. Small lifehack:
Before serving, run the molds under warm water for a few seconds to release the popsicles easily.