Ingredients
For the Dough:
For the Filling:
For Decoration:
Preparation
1) Preparing the Dough
2) Preparing the Filling
3) Shaping the Gata
4) Baking
Tips
This traditional Armenian gata is a great choice for family gatherings and special occasions. 🍪😋
Fasting Bread (Pahki Bagharch – Vegan Version)
Ingredients
- 1 kg flour
- 150 g sugar
- 0.5 tbsp salt
- 2 tsp yeast or sourdough starter
- 3 tbsp oil
- 3 tbsp honey
- 1/2 cup raisins
- 1/2 cup walnuts
- 600 g warm water
Preparation
1. Mix the flour, sugar, salt, and yeast (or sourdough starter) to get a smooth mixture.
2. Add oil and honey, then gradually pour in warm water while stirring until a uniform dough forms.
3. Add the raisins and walnuts, mix well.
4. Let the dough rest for 10–15 minutes.
5. Shape the dough and place it in a preheated 180°C oven.
6. Bake for about 30–40 minutes until golden brown. This recipe is perfect for those observing Lent, as it contains no animal-based ingredients. Try making it and share your festive fasting bread photos with us by tagging #AniProduct!
For the Dough:
- 500 g flour
- 200 g butter or margarine
- 100 g matsun
- 100 g sour cream
- 1 egg
- 1 tsp baking soda (dissolved in matsun)
- 1 tbsp sugar
- A pinch of salt
For the Filling:
- 200 g flour
- 150 g sugar
- 100 g butter
- 1 tsp vanilla sugar
For Decoration:
- 1 egg (for a glossy surface)
Preparation
1) Preparing the Dough
- Sift the flour into a deep bowl.
- Add cold butter and rub with your hands until you get a crumbly mixture.
- In a separate bowl, mix matsun, sour cream, egg, sugar, and salt.
- Dissolve the baking soda in matsun, add to the dough mixture, and knead into a soft, elastic dough.
- Cover and refrigerate for 30 minutes.
2) Preparing the Filling
- Melt the butter, then add flour, sugar, and vanilla sugar.
- Mix well until you get a uniform, crumbly mixture.
3) Shaping the Gata
- Divide the dough into 2 or 3 parts, depending on the desired size.
- Roll each portion into a medium-thickness sheet.
- Spread the filling evenly over the dough, then roll it into a log.
- Optionally, make small cuts on top for a decorative pattern.
- Place on a baking sheet lined with parchment paper.
4) Baking
- Beat the egg and brush it over the gata for a shiny finish.
- Preheat the oven to 180°C and bake for 30–35 minutes until golden brown.
Tips
- For a unique taste, you can add crushed walnuts or cinnamon to the filling.
- If you prefer softer gata, cover it with a damp cloth after baking and leave for 10 minutes.
- Gata is perfect to serve with tea or coffee.
This traditional Armenian gata is a great choice for family gatherings and special occasions. 🍪😋
Fasting Bread (Pahki Bagharch – Vegan Version)
Ingredients
- 1 kg flour
- 150 g sugar
- 0.5 tbsp salt
- 2 tsp yeast or sourdough starter
- 3 tbsp oil
- 3 tbsp honey
- 1/2 cup raisins
- 1/2 cup walnuts
- 600 g warm water
Preparation
1. Mix the flour, sugar, salt, and yeast (or sourdough starter) to get a smooth mixture.
2. Add oil and honey, then gradually pour in warm water while stirring until a uniform dough forms.
3. Add the raisins and walnuts, mix well.
4. Let the dough rest for 10–15 minutes.
5. Shape the dough and place it in a preheated 180°C oven.
6. Bake for about 30–40 minutes until golden brown. This recipe is perfect for those observing Lent, as it contains no animal-based ingredients. Try making it and share your festive fasting bread photos with us by tagging #AniProduct!
