ԲԱՂԱԴՐԱՏՈՄՍ

SALTY COOKIE

salty-cookie
Ingredients

  • Flour – 1 cup
  • Salt – 1 tbsp
  • Water – as needed

Preparation

  1. Mix the flour, salt, and water until a smooth dough forms.
  2. Knead into a firm, non-sticky dough.
  3. Shape the cookies as desired and bake until golden brown.

The Tradition of Salty Cookies

On February 15, the Armenian Apostolic Church celebrates St. Sargis Day – the day of love and dreams. On this day, unmarried young people eat salty cookies to see their future partner in a dream—bringing them water. According to tradition, the cookies should be prepared by the happiest person, someone who has experienced great love or is in love.

Happy St. Sargis Day!
Made on
Tilda