FRUIT DESSERT WITH GREEK YOUGURT AND COTTAGE CHEESE

This light breakfast recipe combines the delicacy of yogurt and the satisfying texture of cottage cheese, enriched with fresh fruits and delicious nuts. It is suitable for breakfast, a healthy lunch, or even a light dessert.

Ingredients

• 100 g Greek yogurt
• 100 g cottage cheese
• 40 g granola
• ½ banana
• raspberries
• strawberries
• nuts: almonds, peanuts, or walnuts (optional)
• honey

Preparation

In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.

Tip

In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.