This light breakfast recipe combines the delicacy of yogurt and the satisfying texture of cottage cheese, enriched with fresh fruits and delicious nuts. It is suitable for breakfast, a healthy lunch, or even a light dessert.
Ingredients
Preparation
In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.
Tip
In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.
Ingredients
- 100 g Greek yogurt
- 100 g cottage cheese
- 40 g granola
- ½ banana
- raspberries
- strawberries
- nuts: almonds, peanuts, or walnuts (optional)
- honey
Preparation
In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.
Tip
In a deep bowl, mix “Ani Product”’s classic Greek yogurt and cottage cheese until smooth. Then add granola, finely chopped banana, fresh raspberries, and strawberries. Top with chopped nuts and, if desired, a little honey.
