ԲԱՂԱԴՐԱՏՈՄՍ

FROZEN YOGURT BARK

2026-02-19 15:55
Ingredients

Yogurt Base:

  • 540g Greek yogurt
  • 60-70g Honey
  • 1.5 tsp Vanilla extract

Toppings & Decoration:

  • 200g fresh berries (strawberries, blueberries, or raspberries)
  • 40g pistachios or slivered almonds
  • 20g dark chocolate (melted or finely chopped)

Preparation

  1. In a large bowl, combine the Greek yogurt, honey, and vanilla. Mix well until the texture is smooth and glossy.
  2. Line a flat tray or baking sheet with parchment paper (essential for easy removal).
  3. Pour the yogurt mixture onto the paper and spread it evenly with a spoon to about 0.5–1 cm thickness.
  4. Wash and dry the berries. Slice them thinly and arrange them over the yogurt. Sprinkle it with crushed nuts and chocolate.
  5. Lightly press the toppings into the yogurt using your fingers or the back of a spoon to ensure they stick.
  6. Place in the freezer for 4-5 hours (or overnight) until completely firm.
  7. Once frozen, remove and break into beautiful, irregular pieces by hand or with a knife.

💡 Tips:

  • For a more vibrant flavor, use blueberry-flavored Greek yogurt instead of plain. If you do, you can slightly reduce the amount of honey.
  • To ensure the bark isn't too hard to bite into, slice the berries as thinly as possible.
  • Serve immediately after removing from the freezer, as they soften quickly at room temperature.
  • Store leftovers in a sealed container in the freezer.

Bon appétit! ❤️