ԲԱՂԱԴՐԱՏՈՄՍ

ESKIMO WITH CHOCOLATE COATING

2025-02-19 11:02
Ingredients

For the Dough

  • 250 g flour
  • 100 g butter (softened)
  • 100 ml milk
  • 100 g sour cream
  • 100 g sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar

For the Cream

  • 150 ml milk
  • 100 g sour cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Coating

  • 200 g dark or milk chocolate
  • 2 tablespoons butter
  • 1 tablespoon milk

Instructions

Preparing the Dough

  • Beat the butter and sugar until soft.
  • Add the egg, sour cream, milk, and vanilla sugar, and mix again.
  • Combine the flour with the baking powder and gradually add it to the mixture.
  • Knead the dough well, wrap it in plastic wrap, and refrigerate for 30 minutes.

Shaping and Baking the Pastry

  • Roll out the dough to a thickness of 5-7 mm and cut into stick-shaped pieces.
  • Place the pieces on a baking sheet lined with parchment paper.
  • Bake in a preheated oven at 180°C for 15-18 minutes.

Preparing the Cream

  • Mix the sour cream, milk, powdered sugar, and vanilla extract until you get a smooth mixture.

Making the Chocolate Coating

  • Melt the chocolate and butter, adding 1 tablespoon of milk to achieve a smooth texture.

Final Assembly

  • Allow the baked goods to cool, then coat one side with the cream.
  • Dip the sticks in the chocolate until fully coated.
  • Place them in the refrigerator for 15-20 minutes until the chocolate sets.

Bon Appétit!