Ingredients
For the Dough
For the Cream
For the Coating
Instructions
Preparing the Dough
Shaping and Baking the Pastry
Preparing the Cream
Making the Chocolate Coating
Final Assembly
Bon Appétit!
For the Dough
- 250 g flour
- 100 g butter (softened)
- 100 ml milk
- 100 g sour cream
- 100 g sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
For the Cream
- 150 ml milk
- 100 g sour cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Coating
- 200 g dark or milk chocolate
- 2 tablespoons butter
- 1 tablespoon milk
Instructions
Preparing the Dough
- Beat the butter and sugar until soft.
- Add the egg, sour cream, milk, and vanilla sugar, and mix again.
- Combine the flour with the baking powder and gradually add it to the mixture.
- Knead the dough well, wrap it in plastic wrap, and refrigerate for 30 minutes.
Shaping and Baking the Pastry
- Roll out the dough to a thickness of 5-7 mm and cut into stick-shaped pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for 15-18 minutes.
Preparing the Cream
- Mix the sour cream, milk, powdered sugar, and vanilla extract until you get a smooth mixture.
Making the Chocolate Coating
- Melt the chocolate and butter, adding 1 tablespoon of milk to achieve a smooth texture.
Final Assembly
- Allow the baked goods to cool, then coat one side with the cream.
- Dip the sticks in the chocolate until fully coated.
- Place them in the refrigerator for 15-20 minutes until the chocolate sets.
Bon Appétit!
