ԲԱՂԱԴՐԱՏՈՄՍ

CAPPUCCINO

2025-04-10 11:31
Ingredients

For 1 cup of cappuccino:

  • 30 ml espresso (or strong black coffee)
  • 90 ml milk
  • Milk foam (about 1 cm thick, made from the milk)
  • Optional: ground cinnamon or chocolate powder for sprinkling on top

Preparation Method

Make the Espresso

  • Brew fresh espresso using a coffee maker or an espresso machine.
  • Pour it into the bottom of a small cup or cappuccino cup.

Heat and Froth the Milk

  • Heat the milk without boiling (up to about 65°C / 150°F).
  • Use a milk frother or whisk by hand until you get thick, airy foam.

Pour into the Cup

  • Pour the hot milk over the espresso.
  • Finally, add the milk foam, about 1 cm thick.

Final Decoration

  • Optionally, sprinkle cinnamon, cocoa, or chocolate powder on top.
  • You can serve it with cookies or crepes for a perfect breakfast.

Tip

  • For a sweeter version, add a tablespoon of vanilla or caramel syrup.
  • If you don’t have a frother, you can froth the milk using a latte shaker or a regular blender.