Toast the bread: Lightly toast the bread slices on both sides in a dry pan or in the oven until golden and crispy.
Infuse with flavor: Rub the warm bread slices with a garlic clove to give them a subtle aroma and flavor.
Prepare the avocado: Peel the avocado, remove the pit, and cut into thin slices or mash with a fork. Immediately drizzle with lemon juice to prevent browning.
Assemble: Generously spread "Ani" strained yogurt on each slice of bread. Top with avocado slices and pieces of sun-dried tomatoes.
Final touch: Sprinkle with a pinch of salt and black pepper, and drizzle with a few drops of olive oil. Garnish with fresh herbs.