Ingredients
Instructions
Tip
Try to prepare the sauce so that it is not excessively thick; otherwise, it will be difficult to work with.
Enjoy your meal!
- 1.5 tablespoons all-purpose flour
- 150 ml "Ani" Milk
- 2 tablespoons "Ani" Greek Yogurt
- 50 g butter
- 2 garlic cloves
- 1 pinch nutmeg
- 0.3 teaspoon salt
Instructions
- Melt the butter in a pan, add the flour, and fry until golden-brown, stirring frequently.
- Add the milk, Greek yogurt, and crushed garlic. Mix thoroughly to ensure no lumps remain.
- Add the salt and nutmeg, and cook for 3-5 minutes over low heat.
Tip
Try to prepare the sauce so that it is not excessively thick; otherwise, it will be difficult to work with.
Enjoy your meal!
