ԲԱՂԱԴՐԱՏՈՄՍ

ALMOND “BEAR PAW” PASTRY

2026-01-30 15:45
Ingredients

Almond Filling

  • 120 g almonds (finely chopped or ground)
  • 150 g granulated sugar
  • 125 g softened butter (approx. 9 tbsp)
  • 30 g flour (approx. 3 tbsp)
  • 5 ml almond extract or vanillin
  • 2 g salt (a pinch)
  • 1 whole egg + 1 egg yolk

Dough & Topping

  • 1 package puff pastry (approx. 400–500 g)
  • 1 egg (for egg wash)
  • 50 g almonds (flakes or finely chopped, for topping)

Milk Glaze

  • 120 g powdered sugar
  • 10–15 ml milk (2–3 tsp)

Preparation

  1. Preheat the oven to 200°C.
  2. In a blender, combine the almonds, sugar, butter, flour, eggs, and almond extract until a smooth, thick filling is formed.
  3. Roll out the puff pastry and cut it into long strips.
  4. Spread the filling along the center of each strip, fold, and seal the edges.
  5. Cut into small squares and make three small slits on top to create the signature shape.
  6. Brush with egg wash and sprinkle with almond flakes.
  7. Bake for 16–18 minutes, until golden brown.
  8. Once cooled, drizzle with the glaze (powdered sugar mixed with milk).

💡 Tips

  • If almond extract is unavailable, vanillin works perfectly as an alternative.
  • A pinch of cinnamon can be added to the filling for a warm, traditional Armenian flavor.
  • Best enjoyed fresh, but can be stored for 1–2 days in an airtight container.

Enjoy your meal!